– cooking functions: steam (+100°C), variosteam (30° – 99°C), convection (+30° – +300°C), combination (+30° – +300°C) and Finishing
– cooking time 0-24 hours or continuous
– core temperature cooking
– cabinet cool down function
– manual cleaning program
– double glass door
– door drip pan with continuous draining
– halogen light
– SelfClean® automatic for steam generator
– fan brake minimizes heat loss
– centrifugal grease extraction with no additional grease filter
– service diagnostic
Capacity: 10 x GN2/1 40 mm or 65 mm (depending on a product to be cooked) or 20 x GN1/1 40 mm or 65 mm (depending on a product to be cooked). Rail distance 68 mm.
Standard equipment: lift off hinged grid shelves
Accessories for extra surcharge: mobile oven rack 10 x GN2/1 (rail distance 64 mm), transport trolley, plate rack, thermocover, stands, CombiLink® software for HACCP, UltraVent® exhaust hood, grease drip pan, CombiDuo, detergent, GN-containers
