– cooking functions: steam (+100°C), variosteam (30° – 99°C), convection (+30° – +300°C), combination (+30° – +300°C) and Finishing
– cooking time 0-24 hours or continuous
– core temperature cooking
– cabinet cool down function
– manual cleaning program
– double glass door
– handshower
– door drip pan with continuous draining
– halogen light
– SelfClean® automatic for steam generator
– fan brake minimizes heat loss
– centrifugal grease extraction with no additional grease filter
– service diagnostic
Capacity: 20 x GN2/1 40 mm or 10 x GN2/1 65 mm or 40 x GN1/1 40 mm or 20 x GN1/1 65 mm. Rail distance 63 mm.
Standard equipment: one mobile oven rack
Accessories for extra surcharge: mobile oven rack 15 x GN2/1 (rail distance 85 mm), plate rack, thermocover, CombiLink® software for HACCP, grease drip pan, CombiDuo, detergent, GN-containers
