– cooking functions: steam (+100°C), variosteam (30° – 99°C), convection (+30° – +300°C), combination (+30° – +300°C) and Finishing
– cooking time 0-24 hours or continuous
– core temperature cooking
– cabinet cool down function
– manual cleaning program
– double glass door
– door drip pan with continuous draining
– halogen light
– SelfClean® automatic for steam generator
– fan brake minimizes heat loss
– centrifugal grease extraction with no additional grease filter
– service diagnostic
Capacity depending on food item: 6 x GN2/1 40 mm or 65 mm or 3 x GN2/1 65 mm or 12 x GN1/1 40 mm or 65 mm or 12 x GN1/1 40 mm or 65 mm or 6 x GN1/1 65 mm. Rail distance 68 mm.
Standard equipment: lift off hinged grid shelves
Options and accessories for extra surcharge: handshower, left hinged door, mobile oven rack 6 x GN2/1 (rail distance 64 mm), transport trolley, plate rack, thermocover, stands, CombiLink® software for HACCP, grease drip pan, CombiDuo, detergent, GN-containers
