– CVAP -cook and hold technology
– for roasting, steaming and low-temp cooking
– for rethermalizing and holding
– computerized processor
– precise food temperature and humidity control
– food temperature adjustable 32 – 99 C
– adjustable and removable racks, spaced 89 mm
– digital display
– very rabid moisture and heat recovery
– stainless steel construction
– waterbath with drain valve
– 4 casters, 2 locking