-capacity: net volume 60 l, gross volume 67 l, boiling spare 7 l
-material stainless steel, inner surface against food acid proof stainless steel (EN 1.4432)
-fully around isolated steam jacket
-electric tilting
-stainless steel lid
-max. working pressure 1,0 bar (+120 °C)
Standard equipment: separate loose lid, water faucet (hot and cold water), volume stick, hook for accessories on both pillars´ side
(single kettle)
Accessories for extra charge: installation frames (compulsory,surface- or sub-surface-), strainer plate
Factory options for extra charge: hinged lid, handshower, cooling, HACCP facility, draw-off tap
