– under the counter dishwasher
– heat and sound insulation
– electronic control: 3 programmes
– wash and rinse times as well as rising temperatures
can be programmed
– automatic cleaning programme
– hygiene warranty: machine controls washing and rising
temperatures as well as rinse water amount
– rack size 500 x 500 min
Standard equipment:
– rinse aid dispenser
– detergent dispenser
– vacuum and non-return valves
– rack for plates
– rack for utensils
– marine feet
Extra equipment:
– strainer, coarse-meshed
– strainer, fine-meshed
– stand with net shelf
– stand with lockable cabinet
– one phase electrical connection
– machine with a booster pump
– cold water connectied machine
