With the Metos Freeze & Go ice cream machine, you can make delicious
artisan ice creams quickly and always in uniform quality. The
vintage-inspired machine is compact in size and takes up very little
desk space. The device’s quiet running sound and easy cleaning make it
comfortable to use. Making ice cream is straightforward and quick: fill
the bowl, place it in place and start. In five minutes, the ice cream is
ready to serve.
– one container for all uses: prepare, store and dispense ice cream
– the protective cover and rounded corners bring safety and improve work
ergonomics
– the safety switch stops the appliance if the lid is opened during ice
cream production
– the cylinder and paddle can be easily removed for hand washing
– the minimum capacity of the cylinder is 150 g and the maximum is 500 g
– hourly capacity 5 kg
– air condenser
– redesigned vintage design and coloring
