Metos Labo 8/12 XPL P is an ice cream machine for demanding professional
use, which allows you to make delicious ice creams and sorbets quickly
and always in uniform quality. The table-top unit produces 2.5 kilos of
ice cream at a time and is capable of up to 12 kilos of hourly capacity.
The intelligent Hard-O-Tronic® system monitors the structure of the ice
cream and adjusts the functions of the device accordingly. The user can
easily change the settings with the arrow keys and thus get the desired
structure for the products. The blades of the mixer paddle are made of
durable POM plastic and give the ice cream exactly the right structure,
helping to maintain the optimum temperature throughout the process. The
blades are easy to remove for cleaning.
Post-cooling, which starts when the cylinder is emptied, prevents the
products from getting warm. After emptying, the cleaning program
automatically monitors and adjusts the cylinder temperature. This
improves hygiene when there is a break between successive batches and
the appliance is not cleaned in between.
– six programs: Gelato, Sorbet, Slush Fruit and Gelato Crystal / Fruit
Crystal
– LCD display that guides the user, which can also be operated with the
lid open
– the cleaning program monitors and adjusts the cylinder temperature
after emptying the unit
– the protective cover and rounded corners bring safety and improve work
ergonomics
– the mixing paddle and its detachable blades are easy to clean
– the quick-release emptying funnel is easy to remove for cleaning
– the minimum capacity of the cylinder is 1,5 kg and the maximum is 2,5
kg
– hourly capacity 8-12 kg
– the dispensing shelf is adjustable to three dosing positions and a
storage position
– air condenser
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