Metos Metos Ready 14/20 is an ice cream machine for demanding
professional use, which allows you to make delicious ice creams and
sorbets quickly and always in uniform quality. The table-top unit
produces 4 kilos of ice cream at a time and is capable of an hourly
capacity of up to 20 kilos. The intelligent Hard-O-Tronic® system
monitors the structure of the ice cream and adjusts the functions of the
device accordingly. The user can easily change the settings with the
arrow keys and thus get the desired structure for the products. The
blades of the mixer paddle are made of durable POM plastic and give the
ice cream exactly the right structure, helping to maintain the optimum
temperature throughout the process. The blades are easy to remove for
cleaning.
Post-cooling, which starts when the cylinder is emptied, prevents the
products from getting warm. After emptying, the cleaning program
automatically monitors and adjusts the cylinder temperature. This
improves hygiene when there is a break between successive batches and
the appliance is not cleaned in between.
– six ready-made programs for making ice cream and sorbet and slush ice
portions
– three ready-made programs for the production of milk-based products
through pasteurization / heating
– LCD display that guides the user
– automatic power failure detection ensures that production can continue
safely even in the event of random disturbances
– the rounded corners of the components improve work safety and
facilitate cleaning
– the cleaning program monitors and adjusts the cylinder temperature
after emptying the unit
– the mixing paddle and its detachable blades are easy to clean
– the minimum capacity of the cylinder is 2 kg and the maximum is 4 kg
– hourly capacity 14-20 kg
– the dosing shelf can be adjusted to a storage position and to two
dosing positions according to the size of the bowl
– air condenser
