The electric convection oven Metos REC023 with capacity of 4x2/3 GN is
equipped with the classic electromechanical controls: simple and
comfortable to use, with precise adjustments and great reliability in
its results.
- convection air +70°C ... +300°C
- convection with humidifier
- timed or continuos operating modes
- electromechanical with manual control
- selector cooking time programmable up to 120 minutes, with warning
buzzer at end of cooking time
- humidifier with automatic regolation
- cavity vent and lights
- side runners
- distance between layers 70mm
- stainless steel cooking compartment with long radius rounded corners
for a perfect cleaning
- cooking compartment 25 mm thermic insulation
- double glazed door with large air interspace and inner heat
reflecting type of glass for a perfect heat insulation and better
efficiency
- oven front panel seal made with heat and age resistant silicon rubber
- opening fan protection cover for a proper cleaning of fan wheel
- cooking compartment heating elements of armoured AISI 321 type
- safety thermostat
- cooking compartment safety device for pressure built-up and
depression
- fan motor thermic protection
- mechanical door switch
- without cable and plug, must be installed by a certified electrician
SPECIAL REQUIREMENTS FOR THE INSTALLATION SITE
- Current CEI (Italian Electrotechnical Committee) regulations require
the installation of a multiple pole switch between the oven and the
electrical power supply; the switch must have a contact gap of at least
3 mm on each pole.
- The electrical isolating switch and the water and gas shutoff valves
must all be located near to the appliance, within easy reach for the
user.
OPTIONAL - TO BE REQUESTED WHEN ORDERING OVEN
- extra charge for energy saving system connection