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Ice and ice cream making
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Cold storage and chilling
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Laundry equipment
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Preparation
-
Cooking
-
GN containers and trays
-
Serving units
-
Coffee brewing machines
-
Ice and ice cream making
-
Cold storage and chilling
-
Dishwashing
-
Waste handling
-
Laundry equipment
Code: MG4153405MM
Griddle smooth Metos Diamante D74/10TSFTEA table top model 440V/3PE/60
Electric griddle Metos D74/10TSFTEA with stainless steel plate - smooth, is equipped with all the power, robustness and functionality you need to work efficient…
List price
€0.00
On order
Electric griddle Metos D74/10TSFTEA with stainless steel plate - smooth,
is equipped with all the power, robustness and functionality you need to
work efficiently.
- Table top version, smooth stainless steel plate
- Stainless steel coating with Scotch Brite finish
- 15 mm thick cooking plate totally independent of the top
- Large canal canopy along the entire perimeter of the plate for the collection of cooking residues, inclined towards the front for the decelusion of the liquids in the large drawer
- Large fat collection drawer
- Uniform cooking temperature on the whole plate. Optimizing the heat in the coach area and increasing the comfort of operators in the kitchen.
- Plate not welded to the machine with optimization of the structural points subjected to thermal stress
-Too full cap in stainlessness, equipped as standard for the management of the flooding of the canaline
- Plate not welded to speed up maintenance interventions and any replacements in users
- reduced energy power, an increase in yield per cm2 which allows a reduction in consumption up to 15% compared to traditional versions
- Heating by means of armored resistances in incoloy
- Thermostatically controlled cooking temperature and adjustable from 110 to 280 ° C
- Safety thermostat
- Table top version, smooth stainless steel plate
- Stainless steel coating with Scotch Brite finish
- 15 mm thick cooking plate totally independent of the top
- Large canal canopy along the entire perimeter of the plate for the collection of cooking residues, inclined towards the front for the decelusion of the liquids in the large drawer
- Large fat collection drawer
- Uniform cooking temperature on the whole plate. Optimizing the heat in the coach area and increasing the comfort of operators in the kitchen.
- Plate not welded to the machine with optimization of the structural points subjected to thermal stress
-Too full cap in stainlessness, equipped as standard for the management of the flooding of the canaline
- Plate not welded to speed up maintenance interventions and any replacements in users
- reduced energy power, an increase in yield per cm2 which allows a reduction in consumption up to 15% compared to traditional versions
- Heating by means of armored resistances in incoloy
- Thermostatically controlled cooking temperature and adjustable from 110 to 280 ° C
- Safety thermostat
| General | |
|---|---|
| Description | Griddle smooth Metos Diamante D74/10TSFTEA table top model 440V/3PE/60 |
| Dimensions and Capacity | |
|---|---|
| Item width mm | 800 |
| Item depth mm | 730 |
| Item height mm | 250 |
| Package volume | 0.306 m3 |
| Package dimensions (LxWxH) | 85x80x45 cm |
| Net weight | 80 kg |
| Package weight | 100 kg |
| Technical information | |
|---|---|
| Connection power kW | 10.8 |
| Fuse Size A | 16 |
| Connection voltage V | 440 |
| Number of phases | 3PE |
| Frequency Hz | 60 |
| Type of electrical connection | Semifixed |
| Features | |
|---|---|
| Raw material | stainless steel |
| Type | electric |
| Operation type | electromechanical |
| Top material type | stainless steel |
| Frying top type | smooth |
| Griddle type | frytop |
| Installation | |
|---|---|
| Installation | free standing |
| Installation | table model |
| Installation | fixed |