Featuring a compact, minimalist design, Metos Start is a practical,
functional static electrical oven. It can bake a pizza of maximum
diameter 35 cm or reheat slices of pizza and other dishes. It offers an
interesting optional: a shelf slides into the oven at mid-height so that
you can grill vegetables. Perfect for reheating, but also good for fresh
baking. Provides good results whether you bake directly on the
refractory surface or use a sheet. Compact and easy to position, it is
designed for low-output scenarios in bars and other small premises.
- front part, door and ergonomic handle in stainless steel
- chamber in irradiating aluminated plate
- door glass in thermoresistant ceramic glass material
- internal lightning with halogen lamp
- high thermal resistance insulation through eco-friendly ceramic fibre
and rock wool
- baking surface in alveolar refractory stone, 14 mm
- in-between shelf
- max. working temperature 400 °C
- safety thermostat with manual rearming
ELECTROMECHANICAL CONTROLS
- indipendent temperature regulation for ceiling and bedplate
- display of the temperature in the baking chamber
- main on/off switch and control operations lights