Oven group for marine use with two Chef 240 convection ovens and one
Chef 200 proving cabinet mounted on a Chef 2908 stand.
CHEF 240 CONVECTION OVEN
- cooking cabinet, door and external surfaces stainless steel
- temperature: +50-300°C
- timer 0-120 min or continuous
- manual valve for taking out the humidity from the cabinet
- oven cabinet with drain
- manual humidification, also with continuous humidification: when
requested, humidification level can be changed
- 2 removable pairs of rails for 2 x GN2/1 Optional extras:
- 3 pairs of rails for baking (bake-off)
CHEF 200 PROVING CABINET
- cabinet, door and external surface stainless steel
- temperature: +20-60°C
- timer 0-120 min or continuous
- pre-heating time (35°C): 20 min
- humidity % can be adjusted
- water pool filling by turning switch Optional extras:
- rack for baking trays: 5 pairs of rails, 450x600 mm