– capacity: net volume 100 l, gross volume 111 l, boiling spare 11 l
– material stainless steel, inner surface against food acid proof
stainless steel (EN 1.4432)
– fully around isolated steam jacket
– electric tilting
– stainless steel lid
– max. working pressure 1,0 bar (+120 °C)
Standard equipment: separate loose lid, water faucet (cold water),
volume stick, hook for accessories on both pillars´ side(single kettle)
Accessories for extra charge: installation frames (compulsory,surface-
or sub-surface-), strainer plate
Factory options for extra charge: hinged lid, handshower, cooling, HACCP
facility, draw-off tap
