– capacity: net volume 150 l, gross volume 169 l, boiling spare 19 l
– material stainless steel, inner surface against food acid proof
stainless steel (EN 1.4432)
– fully around isolated steam jacket
– electric tilting
– stainless steel lid
– max. working pressure 1,0 bar (+120°C)
Standard equipment: removable hinged lid, water faucet (cold water),
volume stick, hook for accessories on both pillars´ side (single kettle)
Accessories for extra charge: installation frames (compulsory, surface-
or sub-surface), strainer plate
Factory options for extra charge: handshower, cooling, HACCP facility,
draw-off tap
