Oven group for marine use with two Chef 240 convection ovens and
one Chef 200 proving cabinet mounted on a Chef 2908 stand.
CHEF 240 CONVECTION OVEN
– cooking cabinet, door and external surfaces stainless steel
– temperature: +50-300°C
– timer 0-120 min or continuous
– manual valve for taking out the humidity from the
cabinet
– oven cabinet with drain
– manual humidification, also with continuous humidification:
when requested, humidification level can be changed
– 2 removable pairs of rails for 2 x GN2/1
Optional extras:
– 3 pairs of rails for baking (bake-off)
CHEF 200 PROVING CABINET
– cabinet, door and external surface stainless steel
– temperature: +20-60°C
– timer 0-120 min or continuous
– pre-heating time (35°C): 20 min
– humidity % can be adjusted
– water pool filling by turning switch
Optional extras:
– rack for baking trays: 5 pairs of rails, 450×600 mm
